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Grilled Peach Crisps

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests. —Michelle Sandoval, Escalon, California

Ingredients

  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 4 medium peaches, halved and pitted
  • 4 cups reduced-fat vanilla ice cream
  • 1 cup reduced-fat granola

Directions

  1. In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peaches. Let stand for 5 minutes.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peaches are tender and begin to caramelize.
  3. Place peaches in dessert bowls. Serve with ice cream and granola.

Nutrition Facts

1 each: 193 calories, 4g fat (2g saturated fat), 18mg cholesterol, 83mg sodium, 36g carbohydrate (26g sugars, 2g fiber), 5g protein.

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