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Grilled Peach Crisps for 2 Recipe

Grilled Peach Crisps for 2 Recipe

“Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests.” Michelle Sandoval - Escalon, CA
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1/2 teaspoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1 medium peach, halved and pitted
  • 1 cup reduced-fat vanilla ice cream
  • 1/4 cup reduced-fat granola


  • 1. In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peach. Let stand for 5 minutes.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peach cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peach is tender and begins to caramelize.
  • 3. Place peach halves in dessert bowls. Serve with ice cream and granola. Yield: 2 servings.

Nutritional Facts

1 each: 185 calories, 4g fat (2g saturated fat), 18mg cholesterol, 83mg sodium, 34g carbohydrate (24g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Grilled Peach Crisps for 2

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mullenpm User ID: 749523 185235
Reviewed May. 23, 2013

"I made this with Splenda instead of sugar. I live in an apartment so don't have an outside grill; so, I used my stove top grill pan and it was perfect."

rusty's wife User ID: 5725713 168222
Reviewed Aug. 26, 2012

"How much easier can it get! My husband is a chocolate lover, but he loves this. He adds a little caramel topping to his. It's great and delicious."

hellchell1 User ID: 6114114 102051
Reviewed Jul. 25, 2012

"this is a great dessert it is very tasty and just the way i like it"

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