Grilled Peach Crisps for 2

Name: Grilled Peach Crisps for 2
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/2 teaspoon sugar; 1/8 teaspoon ground cinnamon; 1 medium peach, halved and pitted; 1 cup reduced-fat vanilla ice cream; 1/4 cup reduced-fat granola

“Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests.” Michelle Sandoval - Escalon, CA

Ingredients

1/2 teaspoon sugar
1/8 teaspoon ground cinnamon
1 medium peach, halved and pitted
1 cup reduced-fat vanilla ice cream
1/4 cup reduced-fat granola

Directions

In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peach. Let stand for 5 minutes.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peach cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peach is tender and begins to caramelize.
Place peach halves in dessert bowls. Serve with ice cream and granola.

Nutrition Facts

1 each: 185 calories, 4g fat (2g saturated fat), 18mg cholesterol, 83mg sodium, 34g carbohydrate (24g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Grilled Peach Cobblers in Healthy Cooking August/September 2009

Reviews

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Average Rating:

mullenpm

May 23, 2013

I made this with Splenda instead of sugar. I live in an apartment so don't have an outside grill; so, I used my stove top grill pan and it was perfect.
rusty's wife

Aug 26, 2012

How much easier can it get! My husband is a chocolate lover, but he loves this. He adds a little caramel topping to his. It's great and delicious.
hellchell1

Jul 25, 2012

this is a great dessert it is very tasty and just the way i like it