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Grilled Peach Crisps for 2

“Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests.” Michelle Sandoval - Escalon, CA
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1/2 teaspoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1 medium peach, halved and pitted
  • 1 cup reduced-fat vanilla ice cream
  • 1/4 cup reduced-fat granola


  • In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peach. Let stand for 5 minutes.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peach cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peach is tender and begins to caramelize.
  • Place peach halves in dessert bowls. Serve with ice cream and granola.
Nutrition Facts
1 each: 185 calories, 4g fat (2g saturated fat), 18mg cholesterol, 83mg sodium, 34g carbohydrate (24g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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Average Rating:
  • mullenpm
    May 23, 2013

    I made this with Splenda instead of sugar. I live in an apartment so don't have an outside grill; so, I used my stove top grill pan and it was perfect.

  • rusty's wife
    Aug 26, 2012

    How much easier can it get! My husband is a chocolate lover, but he loves this. He adds a little caramel topping to his. It's great and delicious.

  • hellchell1
    Jul 25, 2012

    this is a great dessert it is very tasty and just the way i like it