“Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests.” Michelle Sandoval - Escalon, CA
Grilled Peach Crisps for 2 Recipe photo by Taste of Home
In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peach. Let stand for 5 minutes.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peach cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peach is tender and begins to caramelize.
Place peach halves in dessert bowls. Serve with ice cream and granola.
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Average Rating:
mullenpm
May 23, 2013
I made this with Splenda instead of sugar. I live in an apartment so don't have an outside grill; so, I used my stove top grill pan and it was perfect.
rusty's wife
Aug 26, 2012
How much easier can it get! My husband is a chocolate lover, but he loves this. He adds a little caramel topping to his. It's great and delicious.
hellchell1
Jul 25, 2012
this is a great dessert it is very tasty and just the way i like it
Reviews
I made this with Splenda instead of sugar. I live in an apartment so don't have an outside grill; so, I used my stove top grill pan and it was perfect.
How much easier can it get! My husband is a chocolate lover, but he loves this. He adds a little caramel topping to his. It's great and delicious.
this is a great dessert it is very tasty and just the way i like it