Grilled Peach-Berry Crisps

Name: Grilled Peach-Berry Crisps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 3 cups chopped peeled fresh peaches; 1-1/2 cups fresh raspberries; 3 tablespoons sugar; 3 tablespoons plus 1/4 cup all-purpose flour, divided; 1/4 teaspoon ground cinnamon; 1/2 cup quick-cooking oats; 2 tablespoons brown sugar; 2 tablespoons cold butter; Vanilla ice cream, optional

As dinner is winding down, put these individual fruit crisps from our Test Kitchen on the grill. A scoop of cold ice cream is the crowning touch.

Ingredients

3 cups chopped peeled fresh peaches
1-1/2 cups fresh raspberries
3 tablespoons sugar
3 tablespoons plus 1/4 cup all-purpose flour, divided
1/4 teaspoon ground cinnamon
1/2 cup quick-cooking oats
2 tablespoons brown sugar
2 tablespoons cold butter
Vanilla ice cream, optional

Directions

In a large bowl, combine the peaches, raspberries, sugar, 3 tablespoons flour and cinnamon. Divide mixture evenly among four 4-1/2-in. disposable foil tart pans coated with cooking spray; set aside.
In a small bowl, combine the oats, brown sugar and remaining flour; cut in butter until crumbly. Sprinkle over filling.
Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until filling is bubbly. Serve warm with ice cream if desired.