Grilled Peach BBQ Chicken Wings Recipe
Grilled Peach BBQ Chicken Wings Recipe photo by Taste of Home
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Grilled Peach BBQ Chicken Wings Recipe

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These wings make an irresistible addition to any backyard get-together! —Silvana Nardone, Brooklyn, New York
TOTAL TIME: Prep: 20 min. + marinating Cook: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + marinating Cook: 30 min.
MAKES: 4 servings


  • 2 cups barbecue sauce
  • 2 cloves garlic, finely chopped, divided
  • 2 peaches, peeled, pitted and chopped
  • Salt and pepper
  • 24 chicken wings, separated at the joint and tips discarded
  • 1 cup peach jam, such as Smuckers
  • 1/4 cup apple cider vinegar
  • 2 tablespoons hot sauce, such as Frank’s RedHot, or to taste
  • Scallions, green parts only, thinly sliced, for topping

Nutritional Facts

1 each: 906 calories, 43g fat (12g saturated fat), 176mg cholesterol, 1252mg sodium, 70g carbohydrate (63g sugars, 2g fiber), 59g protein.


  1. In a food processor, combine the barbecue sauce and half of the garlic. Add the peaches and process until finely chopped; season with about 1-1/2 teaspoons salt and about 1/4 teaspoon pepper. Reserve 1/2 cup for basting.
  2. In a resealable plastic bag, toss together the chicken wings and remaining peach barbecue sauce; refrigerate for about 30 minutes.
  3. Meanwhile, combine the peach jam, vinegar, remaining garlic, hot sauce and 1/2 teaspoon salt in a small saucepan. Cook over medium heat until slightly thickened, about 5 minutes; let cool.
  4. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.
  5. Brush with reserved sauce. Grill or broil, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Top with scallions and serve with peach jam dipping sauce. Yield: 4 servings.
Editor's Note: Read all ingredient labels for possible gluten and dairy content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten or dairy, contact the company.
Originally published as Grilled Peach BBQ Chicken Wings in Taste of Home October/November 2010, p107

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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homemadewithlove User ID: 4311884 175744
Reviewed Aug. 1, 2013

"Fixed these for a outdoor BBQ. I would slightly pre-cook before grilling next time as they wanted to char but not get done even over low heat. Could not tell peaches were in sauce but everyone enjoyed the wings with the peach dipping sauce."

rebal2112 User ID: 5904568 123088
Reviewed Nov. 7, 2012

"A slightly sweet and spicey wing."

MsPattyinLoveland User ID: 5671128 108500
Reviewed Jul. 21, 2012

"We like our wings with a bit of kick so I added 1/8 tsp of cayenne pepper to the sauce. Used Just Fruit Peach Preserves to save on the sugar intake. Family LOVED this. Even my picky eaters."

tankala13 User ID: 3873850 175719
Reviewed Jul. 11, 2011

"I love this so much...It just makes me feel I want more :)"

hoosierlady1 User ID: 6010342 193205
Reviewed Jun. 29, 2011

"I made them for Memorial Day and they were a hit!!!!!"

aug2295 User ID: 4631582 189797
Reviewed May. 28, 2011

"These were tasty. I'm not sure the peach added much flavor in the BBQ sauce, but the dipping sauce gave a nice peachy kick."

lesleydvm User ID: 3240395 192896
Reviewed Oct. 28, 2010

"My husband and kids loved these. I didn't make the dipping sauce; just followed the recipe for the wings themselves."

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