Save on Pinterest

Grilled Peach BBQ Chicken Wings

These wings make an irresistible addition to any backyard get-together! —Silvana Nardone, Brooklyn, New York
  • Total Time
    Prep: 20 min. + marinating Cook: 30 min.
  • Makes
    4 servings


  • 2 cups barbecue sauce
  • 2 cloves garlic, finely chopped, divided
  • 2 peaches, peeled, pitted and chopped
  • Salt and pepper
  • 24 chicken wings, separated at the joint and tips discarded
  • 1 cup peach jam
  • 1/4 cup apple cider vinegar
  • 2 tablespoons hot sauce, such as Frank’s RedHot, or to taste
  • Scallions, green parts only, thinly sliced


  • In a food processor, combine the barbecue sauce and half of the garlic. Add the peaches and process until finely chopped; season with about 1-1/2 teaspoons salt and about 1/4 teaspoon pepper. Reserve 1/2 cup for basting.
  • In a resealable plastic bag, toss together the chicken wings and remaining peach barbecue sauce; refrigerate for about 30 minutes.
  • Meanwhile, combine the peach jam, vinegar, remaining garlic, hot sauce and 1/2 teaspoon salt in a small saucepan. Cook over medium heat until slightly thickened, about 5 minutes; let cool.
  • Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.
  • Brush with reserved sauce. Grill or broil, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Top with scallions and serve with peach jam dipping sauce.
Editor's Note: Read all ingredient labels for possible gluten and dairy content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten or dairy, contact the company.
Nutrition Facts
1 each: 906 calories, 43g fat (12g saturated fat), 176mg cholesterol, 1252mg sodium, 70g carbohydrate (63g sugars, 2g fiber), 59g protein.

Recommended Video


Click stars to rate
Average Rating:
  • homemadewithlove
    Aug 1, 2013

    Fixed these for a outdoor BBQ. I would slightly pre-cook before grilling next time as they wanted to char but not get done even over low heat. Could not tell peaches were in sauce but everyone enjoyed the wings with the peach dipping sauce.

  • Wheezy37
    Jul 23, 2013

    No comment left

  • vickdn
    May 28, 2013

    No comment left

  • rebal2112
    Nov 7, 2012

    A slightly sweet and spicey wing.

  • sdenter
    Jul 31, 2012

    No comment left

  • MsPattyinLoveland
    Jul 21, 2012

    We like our wings with a bit of kick so I added 1/8 tsp of cayenne pepper to the sauce. Used Just Fruit Peach Preserves to save on the sugar intake. Family LOVED this. Even my picky eaters.

  • tankala13
    Jul 11, 2011

    I love this so much...It just makes me feel I want more :)

  • hoosierlady1
    Jun 29, 2011

    I made them for Memorial Day and they were a hit!!!!!

  • aug2295
    May 28, 2011

    These were tasty. I'm not sure the peach added much flavor in the bbq sauce, but the dipping sauce gave a nice peachy kick.

  • lesleydvm
    Oct 28, 2010

    My husband and kids loved these. I didn't make the dipping sauce; just followed the recipe for the wings themselves.