Grilled Pattypans

Name: Grilled Pattypans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 6 cups pattypan squash (about 1-1/2 pounds); 1/4 cup apricot spreadable fruit; 2 teaspoons hoisin sauce; 1 teaspoon rice vinegar; 1/2 teaspoon sesame oil; 1/4 teaspoon salt; 1/8 teaspoon ground ginger

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

6 cups pattypan squash (about 1-1/2 pounds)
1/4 cup apricot spreadable fruit
2 teaspoons hoisin sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1/4 teaspoon salt
1/8 teaspoon ground ginger

Directions

1. Place squash in a grill wok or basket coated with cooking spray. Grill, covered, over medium heat until tender, 4 minutes on each side.
2. Meanwhile, in a small bowl, combine the remaining ingredients. Transfer squash to a serving bowl; add sauce and toss gently.

Nutrition Facts

3/4 cup: 54 calories, 0 fat (0 saturated fat), 0 cholesterol, 127mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

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