Grilled Parmesan Potatoes Recipe

3.5 4 2
Grilled Parmesan Potatoes Recipe
Grilled Parmesan Potatoes Recipe photo by Taste of Home
Publisher Photo

Grilled Parmesan Potatoes Recipe

Read Reviews
3.5 4 2
Publisher Photo
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound small red potatoes
  • 1/4 cup chopped green onions
  • 2 teaspoons vegetable oil
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

Cut potatoes into 1/2-in. cubes; place in a medium bowl. Add onions and oil; toss to coat. Place in the center of a large piece of heavy-duty aluminum foil (about 18 in. x 12-in.). Combine Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly. Grill, uncovered, over medium-hot coals for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Grilled Parmesan Potatoes in Taste of Home Meals in Minutes Calendar Annual 1997, p5

Nutritional Facts

3/4 cup: 104 calories, 3g fat (0 saturated fat), 1mg cholesterol, 200mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 1 pound small red potatoes
  • 1/4 cup chopped green onions
  • 2 teaspoons vegetable oil
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  1. Cut potatoes into 1/2-in. cubes; place in a medium bowl. Add onions and oil; toss to coat. Place in the center of a large piece of heavy-duty aluminum foil (about 18 in. x 12-in.). Combine Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly. Grill, uncovered, over medium-hot coals for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Grilled Parmesan Potatoes in Taste of Home Meals in Minutes Calendar Annual 1997, p5

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGrilled Parmesan Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
selias User ID: 281817 202420
Reviewed May. 25, 2011

"Made these tonight,, was very disappointed... Very bland and not much taste..."

MY REVIEW
jmalerich User ID: 3201913 19936
Reviewed Aug. 25, 2010

"We didn't like this recipe at all. They were very bland. They stuck to the foil even though I had sprayed it with non-stick spray. I definately won't be making this recipe again."

MY REVIEW
strinerd User ID: 1522130 44517
Reviewed May. 10, 2009

"When I made these I ended up with to many so I fried them in a small amount of bacon grease for breakfast just slighly browned and they were even better the second time around. I will sure to make extras again!"

MY REVIEW
skallil User ID: 1845374 43883
Reviewed Feb. 8, 2009

"also bake 350/hour"

Loading Image