Grilled Onion Potatoes

Name: Grilled Onion Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 5 servings.
Ingredients: 5 medium baking potatoes; 1 small onion, sliced; Salt and pepper to taste; 1 bottle (8 ounces) zesty Italian salad dressing

"When we were growing up, my mother often fixed these potatoes when we grilled outdoors," recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients.

Ingredients

5 medium baking potatoes
1 small onion, sliced
Salt and pepper to taste
1 bottle (8 ounces) zesty Italian salad dressing

Directions

Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil (about 12 in. square).
Pour 2-4 tablespoons of salad dressing over each potato. Wrap foil around potatoes and seal tightly. Grill, covered, over medium heat for 50-60 minutes or until the potatoes are tender.

Originally published as Grilled Onion Potatoes in Quick Cooking July/August 2001

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wintermom9597

May 29, 2012

Easy to make and delicious. Would be good for camping, if I were a camping-type person! I added a sprinkle of Parmesan cheese (I'm from Wisconsin...) right before serving.