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Grilled Onion Potatoes

"When we were growing up, my mother often fixed these potatoes when we grilled outdoors," recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients.
  • Total Time
    Prep: 10 min. Grill: 50 min.
  • Makes
    5 servings


  • 5 medium baking potatoes
  • 1 small onion, sliced
  • Salt and pepper to taste
  • 1 bottle (8 ounces) zesty Italian salad dressing


  • Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil (about 12 in. square).
  • Pour 2-4 tablespoons of salad dressing over each potato. Wrap foil around potatoes and seal tightly. Grill, covered, over medium heat for 50-60 minutes or until the potatoes are tender.

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  • shebon50
    Jul 19, 2013

    No comment left

  • wintermom9597
    May 29, 2012

    Easy to make and delicious. Would be good for camping, if I were a camping-type person! I added a sprinkle of Parmesan cheese (I'm from Wisconsin...) right before serving.