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Grilled Onion Potatoes

Total Time

Prep: 10 min. Grill: 50 min.

Makes

5 servings

"When we were growing up, my mother often fixed these potatoes when we grilled outdoors," recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients.

Ingredients

  • 5 medium baking potatoes
  • 1 small onion, sliced
  • Salt and pepper to taste
  • 1 bottle (8 ounces) zesty Italian salad dressing

Directions

  1. Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil (about 12 in. square).
  2. Pour 2-4 tablespoons of salad dressing over each potato. Wrap foil around potatoes and seal tightly. Grill, covered, over medium heat for 50-60 minutes or until the potatoes are tender.

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