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Grilled Onion Medley Recipe

Grilled Onion Medley Recipe

Submitted by Mary Lou Wayman of Salt Lake City, Utah, this mouthwatering medley, seasoned with garlic and rosemary, is great on burgers or as a side dish.—Mary Lou Wayman, Salt Lake City, Utah
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1/2 sweet onion, cut into four wedges
  • 1/2 small red onion, cut into four wedges
  • 1 medium leek (white portion only), sliced
  • 2 garlic cloves
  • 1-1/2 teaspoons olive oil
  • 1 to 2 teaspoons minced fresh rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika


  • 1. In a large bowl, combine the onions, leek and garlic. Add oil; toss to coat. Pour into a grill wok or basket. Grill, uncovered, over medium heat for 15-19 minutes or until tender, stirring occasionally.
  • 2. Transfer onion mixture to a bowl. Sprinkle with rosemary, salt, pepper and paprika. Serve warm. Yield: 2 servings.

Recipe Note

Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

Nutritional Facts

3/4 cup: 84 calories, 4g fat (0 saturated fat), 0 cholesterol, 306mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.

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