Grilled Onion Medley

Name: Grilled Onion Medley
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/2 sweet onion, cut into four wedges; 1/2 small red onion, cut into four wedges; 1 medium leek (white portion only), sliced; 2 garlic cloves; 1-1/2 teaspoons olive oil; 1 to 2 teaspoons minced fresh rosemary; 1/4 teaspoon salt; 1/8 teaspoon pepper; Paprika

Submitted by Mary Lou Wayman of Salt Lake City, Utah, this mouthwatering medley, seasoned with garlic and rosemary, is great on burgers or as a side dish.—Mary Lou Wayman, Salt Lake City, Utah

Ingredients

1/2 sweet onion, cut into four wedges
1/2 small red onion, cut into four wedges
1 medium leek (white portion only), sliced
2 garlic cloves
1-1/2 teaspoons olive oil
1 to 2 teaspoons minced fresh rosemary
1/4 teaspoon salt
1/8 teaspoon pepper
Paprika

Directions

In a large bowl, combine the onions, leek and garlic. Add oil; toss to coat. Pour into a grill wok or basket. Grill, uncovered, over medium heat for 15-19 minutes or until tender, stirring occasionally.
Transfer onion mixture to a bowl. Sprinkle with rosemary, salt, pepper and paprika. Serve warm.

Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

Nutrition Facts

3/4 cup: 84 calories, 4g fat (0 saturated fat), 0 cholesterol, 306mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.

Originally published as Grilled Onion Medley in Cooking for 2 Spring 2007