Publisher Photo
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 large onion, peeled
  • 1 tablespoon butter or margarine
  • 1 teaspoon beef bouillon granules

Directions

Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil. Cook on a covered grill over medium heat for 25-30 minutes or until tender. Cut into wedges. Yield: 4 servings.
Originally published as Grilled Onion in Taste of Home June/July 1998, p47

Nutritional Facts

1 piece: 41 calories, 3g fat (2g saturated fat), 8mg cholesterol, 227mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

  • 1 large onion, peeled
  • 1 tablespoon butter or margarine
  • 1 teaspoon beef bouillon granules
  1. Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil. Cook on a covered grill over medium heat for 25-30 minutes or until tender. Cut into wedges. Yield: 4 servings.
Originally published as Grilled Onion in Taste of Home June/July 1998, p47

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joyfulcooking User ID: 2406951 23455
Reviewed Feb. 2, 2011

"Very simple and good."

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