Menu
Beef and Blue Cheese Crostini Beef and Blue Cheese Crostini
Grilled Cheese and Pepperoni Sandwich Grilled Cheese and Pepperoni Sandwich
Cranberry-Fig Goat Cheese Crostini Cranberry-Fig Goat Cheese Crostini
Almond-Bacon Cheese Crostini Almond-Bacon Cheese Crostini
Grilled Nectarines with Burrata and Honey Grilled Nectarines with Burrata and Honey
Smoked Pimiento Cheese Crostini Smoked Pimiento Cheese Crostini
Grilled Cheese & Prosciutto Grilled Cheese & Prosciutto
Pomegranate Pistachio Crostini Pomegranate Pistachio Crostini
Grilled Goat Cheese & Arugula Sandwiches Grilled Goat Cheese & Arugula Sandwiches
Southwestern Pulled Pork Crostini Southwestern Pulled Pork Crostini
Roasted Grape Crostini Roasted Grape Crostini
Gourmet Grilled Cheese Sandwich Gourmet Grilled Cheese Sandwich
Grilled Italian Sandwiches Grilled Italian Sandwiches
Grilled Beef & Blue Cheese Sandwiches Grilled Beef & Blue Cheese Sandwiches
Grilled Deli Sandwiches Grilled Deli Sandwiches
Sweet Potato Crostini Sweet Potato Crostini
Italian Grilled Cheese Sandwiches Italian Grilled Cheese Sandwiches
Grilled Chicken Caesar Salad Grilled Chicken Caesar Salad
White Bean Crostini White Bean Crostini
Grilled Cheese and Avocado Sandwich Grilled Cheese and Avocado Sandwich

Grilled Nectarine & Cheese Crostini

2 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

1 dozen

Updated: Aug. 22, 2023
At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. —Brandy Hollingshead, Grass Valley, California
Grilled Nectarine & Cheese Crostini
Grilled Nectarine & Cheese Crostini Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 12 slices French bread baguette (1/4 inch thick)
  • 2 medium nectarines, halved
  • 1/4 cup fresh goat cheese, softened
  • 1/4 cup loosely packed basil leaves, thinly sliced

Directions

  1. In a small saucepan, bring vinegar to a boil; cook 10-15 minutes or until liquid is reduced to 3 tablespoons. Remove from heat.
  2. Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. Grill nectarines 45-60 seconds on each side or until tender and lightly browned. Cool slightly.
  3. Spread goat cheese over toasts. Cut nectarines into thick slices; arrange over cheese. Drizzle with balsamic syrup; sprinkle with basil. Serve immediately.

Nutrition Facts

1 appetizer: 48 calories, 2g fat (1g saturated fat), 5mg cholesterol, 55mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.