Grilled Mixed Green Salad
“Grilling the lettuce adds smoky flavor and takes a simple salad to a whole new level. The fruits and nuts offer different dimensions of flavor and texture.” Janice Elder - Charlotte, North Carolina
Ingredients
- 2 heads Belgian endive, halved lengthwise
- 2 bunches romaine, halved lengthwise
- 1 head radicchio, quartered lengthwise
- 5 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons balsamic vinegar
- 1 cup fresh blueberries
- 1 medium apple, thinly sliced
- 1/4 cup chopped walnuts, toasted
- 1/4 cup shaved Parmesan cheese
Reviews