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Grilled Meat Loaves

Craving meat loaf but not wanting to turn on a hot oven forced Jennifer Sheller to come up with this yummy recipe. “It’s a huge time-saver and the scrumptious sauce drizzled over the top keeps the patties wonderfully moist,“ she reports from Lebanon, Pennsylvania.
Grilled Meat Loaves
Grilled Meat Loaves Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min. Grill: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 egg white
  • 1/3 cup fat-free milk
  • 1 tablespoon prepared horseradish
  • 1 slice rye bread, crumbled
  • 1/4 cup grated carrot
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground beef
  • SAUCE:
  • 2 tablespoons ketchup
  • 4-1/2 teaspoons brown sugar
  • 1 tablespoon prepared mustard

Directions

  • In a large bowl, combine the egg white, milk and horseradish. Stir in the bread, carrot, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into four small loaves.
  • Grill loaves, covered, over medium-hot heat or broil 4-6 in. from the heat for 8 minutes on each side.
  • In a small bowl, combine the sauce ingredients; spoon over loaves. Cook for 2-3 minutes longer or until a thermometer reads 160°.
Nutrition Facts
1 each: 241 calories, 9g fat (4g saturated fat), 70mg cholesterol, 569mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

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Reviews

Click stars to rate
Average Rating:
  • seasons01
    Feb 25, 2021

    2. Directions are unclear. Please update so they are understandable.

  • Angel182009
    Mar 4, 2016

    Great flavor and very easy to make!

  • MomCJJF4
    Aug 20, 2015

    I used all of the ingredients except horseradish because I did not have it. I grilled the loaves and they are delicious. My family loves it. I definitely will grill them again.

  • ConnieK
    Aug 18, 2012

    No comment left

  • cjkirkwood
    Jul 27, 2011

    No comment left

  • michelle_prins
    Jan 15, 2011

    this one is a keeper. I return to this recipe over and over again.Always delicious.

  • budmancook
    Sep 17, 2007

    No comment left

  • tina
    Sep 10, 2006

    No comment left

  • Judy
    Aug 20, 2006

    No comment left

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