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Grilled Marinated Turkey Tenderloins

Turkey is a great alternative for those of us who have to watch our cholesterol. This recipe featuring tenderloins is a favorite.
  • Total Time
    Prep: 10 min. + marinating Grill: 20 min.
  • Makes
    8 servings

Ingredients

  • 1 cup lemon-lime soda
  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes
  • 2 pounds turkey breast tenderloins

Directions

  • In a large bowl, combine the first 10 ingredients. Pour 1 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for serving.
  • Drain and discard marinade from turkey. Grill, covered, over medium heat for 10-12 minutes on each side or until a thermometer reads 170°. Serve with reserved marinade.
Nutrition Facts
1 each: 140 calories, 2g fat (1g saturated fat), 56mg cholesterol, 555mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 27g protein.

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Reviews

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  • brendaschmelz
    Jun 4, 2011

    This is always a big hit with my family, and I fix it a lot during the summer time.