Grilled Marinated Sirloin Steak
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
YIELD: 4 servings.
"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"
Ingredients
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1 cup lemon-lime soda
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3/4 cup vegetable oil
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3/4 cup soy sauce
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1/4 cup lemon juice
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1 teaspoon garlic powder
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1 teaspoon prepared horseradish
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1 boneless beef top sirloin steak (about 1 pound)
Directions
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1.
In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally.
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2.
Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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