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Grilled Marinated Sirloin Steak


  • 1 cup lemon-lime soda
  • 3/4 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon prepared horseradish
  • 1 boneless beef top sirloin steak (about 1 pound)


  • 1. In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally.
  • 2. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts


Average Rating: 5
  • Pete
    Apr 19, 2017

    Really, really good. 1 Lb Sirloin steak, 4 or 5 pan roasted red potatoes, and 1 lb of asparagus comes in around $12.00 or $13.00 bucks and can easily feed 3 people. Instead of going out to Fridays or Longhorns save yourself about $40.00 and make this easy meal. If I can make it, a middle aged novice, anyone can make it.

  • murrell006
    Jul 8, 2014

    This was so good!!! We even slightly overdid the steak and the marinade saved it

  • Rshipman
    Jul 10, 2012

    This is the BEST steak marinade I a have ever had for sirloins!

  • shecooksalot
    Jul 11, 2011

    Great marinade. Tried it on steak and it was excellent.

  • babales
    Oct 14, 2009

    Great marinade! I run a small grill by a lake in the summer and made this, and every weekend get many requests for it!

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