Grilled Marinated Ribeyes

Name: Grilled Marinated Ribeyes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup barbecue sauce; 3 tablespoons Worcestershire sauce; 3 tablespoons olive oil; 2 tablespoons steak sauce; 1 tablespoon red wine vinegar; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons steak seasoning; 1 teaspoon hot pepper sauce; 1 garlic clove, minced; 4 beef ribeye steaks (8 ounces each)

TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD: 4 servings.

These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario

Ingredients

1/2 cup barbecue sauce
3 tablespoons Worcestershire sauce
3 tablespoons olive oil
2 tablespoons steak sauce
1 tablespoon red wine vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons steak seasoning
1 teaspoon hot pepper sauce
1 garlic clove, minced
4 beef ribeye steaks (8 ounces each)

Directions

1. In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight.
2. Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.

Nutrition Facts

1 steak: 570 calories, 40g fat (15g saturated fat), 134mg cholesterol, 592mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 40g protein.

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