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Grilled Marinated Ribeyes Recipe

Grilled Marinated Ribeyes Recipe

These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD:4 servings

Ingredients

  • 1/2 cup barbecue sauce
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons olive oil
  • 2 tablespoons steak sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons steak seasoning
  • 1 teaspoon hot pepper sauce
  • 1 garlic clove, minced
  • 4 beef ribeye steaks (8 ounces each)

Directions

  • 1. In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight.
  • 2. Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.
    Freeze option: Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed. Yield: 4 servings.

Recipe Note

Health Tip: Ribeyes are a favorite choice for grilling, but leaner cuts work with this marinade, too. Think top sirloin, top loin (aka strip), flank and top blade (aka flat iron) steaks.

Nutritional Facts

1 steak: 570 calories, 40g fat (15g saturated fat), 134mg cholesterol, 592mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 40g protein.

Reviews for Grilled Marinated Ribeyes

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MY REVIEW
RLSM User ID: 5781736 272007
Reviewed Aug. 20, 2017

"Delicious! Used on flat iron steak and will use on other cuts of beef in the future.."

MY REVIEW
dlsnow52 User ID: 1748568 269569
Reviewed Jul. 16, 2017

"Very flavorful. Wasn't sure about BBQ sauce and steak but this marinade was amazing. I used McCormick's Montreal seasoning for the steak seasoning."

MY REVIEW
YLindsay User ID: 1500874 268599
Reviewed Jun. 27, 2017

"AWESOME - even tho I messed up a bit. I put 2 Tblsp of the McCormick's Montreal when I read the 2 Tblsp of Steak Sauce (I didn't have any Steak Sauce)...so then I just figured it had enuf steak seasoning and omitted the 2 tsps of steak seasoning. Will definitely do this again - RIGHT next time. But it wasn't bad even with the mess up. Husband really liked it too. Thank you Ontario!"

MY REVIEW
Briadona User ID: 5500759 268208
Reviewed Jun. 21, 2017

"Yes a tangy taste. Not our favorite wouldn't make again especially with ribeyes."

MY REVIEW
oreo95 User ID: 2985724 266240
Reviewed May. 23, 2017

"AMAZING! Made it exact, marinated Ribeye's which are our favorites. Normally never use anything when cook them, love them just grilled. But this marinade is now a family favorite! Thank you Louise!"

MY REVIEW
Cookiesnob User ID: 7334271 266212
Reviewed May. 22, 2017

"This was easy and turned out well."

MY REVIEW
chewie40 User ID: 2528202 255409
Reviewed Oct. 14, 2016

"O"

MY REVIEW
td4real User ID: 8927911 253740
Reviewed Sep. 5, 2016

"Just made this...followed recipe as is....It turned out wonderful!

Marinated ribeye for about 6 hours....
Keep an eye on the grill when covered. Even at a lower temp. It can flare up."

MY REVIEW
JoanieK53 User ID: 8355717 250549
Reviewed Jul. 17, 2016

"This is a delicious marinade. Marinaded a London Broil steak overnight."

MY REVIEW
DebbieT User ID: 221944 61036
Reviewed May. 26, 2014

"Good marinade but I think next time I'd use filet mignon."

MY REVIEW
redmonc1 User ID: 3906907 62431
Reviewed Apr. 25, 2014

"This is just like everyone said. It is WONDERFUL!!! Did not change a thing."

MY REVIEW
mhibbett40 User ID: 6862499 206669
Reviewed Sep. 15, 2012

"This marinade is AWESOME!! I now keep the ingred. on hand so that I can always make this. Because we don't like spicy/hot food, I did omit the hot sauce. I also LOVE this for my country style pork ribs. I like this recipe better on the ribs than the steak but both are AWESOME! I will say, if you're making this, to make sure you use your fav. b-que sauce because that's what really makes this marinade. When I use this for the ribs, I make sure that they marinate in the fridge for a min of 2-4 hrs & I also increase the b-que sauce to a cup. Just because we're using it for ribs. Usually you have to boil the ribs to get them tender but you don't have to do that w/this marinade. My ribs literally fell apart/off the bone they were so tender! My kids now beg me to make this w/the ribs. I haven't tried this w/c-ken yet but I bet it would be really good too. This is a really versatile marinade. It's so good that I tell people it's my "Secret" marinade that took me months to come up with. LOL! If they only knew how I really got it."

MY REVIEW
Worshipguy User ID: 6391761 141483
Reviewed Aug. 5, 2012

"This is now my new favorite! I've tried several different marinades and rubs on my steaks because I like to change it up a lot, but with this marinade I won't be changing for a long time."

MY REVIEW
lccneff User ID: 1693708 74917
Reviewed May. 4, 2012

"I have made this recipe several times. It is excellent. Even my husband, who is not a steak lover enjoys it."

MY REVIEW
snowbob User ID: 2713374 141482
Reviewed Dec. 28, 2011

"If you have a four burner grill, turn all four burners on high. When heated, turn off the center burners and grill the steaks over the center with the lid closed."

MY REVIEW
khgentry User ID: 5717272 146427
Reviewed Apr. 13, 2011

"My family absolutely loves this! Request it all the time. The only thing I have altered is adding a little meat tenderizer and some accent."

MY REVIEW
Bean Q User ID: 4900811 92819
Reviewed Oct. 22, 2010

"I used this marinade for our venison chops and steaks. People who hate venison loved these."

MY REVIEW
amandasue35 User ID: 5317782 146426
Reviewed Oct. 17, 2010

"My husband is a HUGE fan of marinades and ribeyes are my favorite cut, so I was excited to try this out for our anniversary camping trip. The steaks were incredibly tender and flavorful. Loved it!"

MY REVIEW
wiscook User ID: 1143528 126966
Reviewed Sep. 6, 2010

"probably try a different steak cut, ribeyes too fatty for me."

MY REVIEW
mjlouk User ID: 1712085 141459
Reviewed Sep. 5, 2010

"My DH and Mom loved this recipe. It's definitely a keeper!"

MY REVIEW
Daddycooks User ID: 4391224 126965
Reviewed May. 29, 2010

"This one will be used over and over. I thought my steaks could'nt be beat in flavor but this one did just that. It's very complimentary when at dinner all you hear is "ummms and ahhhs" lol."

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