HomeDishes & BeveragesBBQBBQ Ribs
Grilled Maple-Glazed Spareribs
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.—Linda Kobeluck, Ardrossan, Alberta
Reviews
No comment left
So good lots of flavor everyone should try it.
At first I was skeptical, but I was totally wrong. It was so delicious that my husband and I prepared it twice within two weeks of each other. We didn't have the sesame seeds and it was so flavorful.