Grilled Maple-Glazed Spareribs

Name: Grilled Maple-Glazed Spareribs
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings.
Ingredients: 3 pounds pork spareribs, cut into serving-size pieces; 1 cup maple syrup; 3 tablespoons thawed orange juice concentrate; 3 tablespoons ketchup; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon curry powder; 1 garlic clove, minced; 2 green onions, minced; 1 tablespoon sesame seeds, toasted

I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.—Linda Kobeluck, Ardrossan, Alberta

Ingredients

3 pounds pork spareribs, cut into serving-size pieces
1 cup maple syrup
3 tablespoons thawed orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon curry powder
1 garlic clove, minced
2 green onions, minced
1 tablespoon sesame seeds, toasted

Directions

Place ribs, meaty side up, on a rack in a greased 15x10x1-in. baking pan. Cover pan tightly with foil. Bake at 350° for 1-1/4 hours or until tender; drain.
Meanwhile, combine the next nine ingredients in a small saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes, brushing occasionally with glaze. Sprinkle with sesame seeds just before serving.

Originally published as Maple-Glazed Ribs in Easy Grilling

Reviews

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Average Rating:

tufwats

Jan 22, 2012

So good lots of flavor everyone should try it.
NicoleDemure

Jan 4, 2012

At first I was skeptical, but I was totally wrong. It was so delicious that my husband and I prepared it twice within two weeks of each other. We didn't have the sesame seeds and it was so flavorful.