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Grilled Loaded Potato Rounds


  • 4 large potatoes, baked and cooled
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sour cream
  • 1-1/2 cups shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 3 tablespoons minced chives


  • 1. Trim ends of potatoes. Slice potatoes into 1-in.-thick rounds. Brush with butter; sprinkle with salt and pepper. Place potatoes on grill rack, buttered side down. Grill, covered, over medium heat or broil 4 in. from heat until browned, 5-7 minutes. Brush with remaining butter; turn. Grill or broil until browned, 5-7 minutes longer.
  • 2. Top with sour cream, cheese, bacon and chives.

Nutrition Facts


Average Rating:
  • justmbeth
    Oct 21, 2016

    We made this in place of our normal potato skins for a change-up. I added the cheese and bacon before removing from the grill so the cheese could start melting a bit. Topped with the sour cream and chives after removing from the grill.

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