Grilled Loaded Potato Rounds

Name: Grilled Loaded Potato Rounds
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 appetizers.
Ingredients: 4 large potatoes, baked and cooled; 1/4 cup butter, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup sour cream; 1-1/2 cups shredded cheddar cheese; 8 bacon strips, cooked and crumbled; 3 tablespoons minced chives

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 16 appetizers.

My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at the party. Serve with sour cream, cheese, bacon and chives. —Fay Moreland, Wichita Falls, Texas

Ingredients

4 large potatoes, baked and cooled
1/4 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1-1/2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled
3 tablespoons minced chives

Directions

1. Trim ends of potatoes. Slice potatoes into 1-in.-thick rounds. Brush with butter; sprinkle with salt and pepper. Place potatoes on grill rack, buttered side down. Grill, covered, over medium heat or broil 4 in. from heat until browned, 5-7 minutes. Brush with remaining butter; turn. Grill or broil until browned, 5-7 minutes longer.
2. Top with sour cream, cheese, bacon and chives.

Nutrition Facts

1 potato round: 188 calories, 11g fat (6g saturated fat), 26mg cholesterol, 212mg sodium, 17g carbohydrate (1g sugars, 2g fiber), 6g protein.

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