Grilled Lime-Teriyaki Shrimp

Name: Grilled Lime-Teriyaki Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 3 tablespoons lime juice; 2 tablespoons olive oil; 2 tablespoons reduced-sodium teriyaki sauce; 1 tablespoon balsamic vinegar; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 6 drops hot pepper sauce; 6 uncooked jumbo shrimp, peeled and deveined

TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD: 2 servings.

“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!”

Ingredients

3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons reduced-sodium teriyaki sauce
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
6 drops hot pepper sauce
6 uncooked jumbo shrimp, peeled and deveined

Directions

1. Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
2. Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.

Nutrition Facts

3 shrimp: 98 calories, 4g fat (1g saturated fat), 93mg cholesterol, 196mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 1/2 fat.

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