Grilled Lime Chicken Recipe
- 8 boneless skinless chicken breast halves
- 1/2 cup lime juice
- 1/3 cup olive oil
- 4 green onions, chopped
- 4 garlic cloves, minced
- 3 tablespoons chopped fresh dill, divided
- 1/4 teaspoon pepper
- 1. Pound chicken breasts to flatten. Combine lime juice, oil, onions, garlic, 2 tablespoons dill and pepper in a resealable plastic bag. Add chicken; seal and refrigerate 2-4 hours. Drain, discarding marinade. Grill chicken, uncovered, over medium-hot coals for 12-15 minutes, until tender and juices run clear. Turn after 6 minutes. Sprinkle with remaining dill before serving. Yield: 8 servings.
1 each: 235 calories, 12g fat (0 saturated fat), 73mg cholesterol, 66mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.
Reviews for Grilled Lime Chicken
"very good!! easy to make. will make again!"