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Grilled Lime Chicken Recipe

Grilled Lime Chicken Recipe

A wonderful citrusy marinade makes this chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on.—Lisa Dougherty, Vacaville, California
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min. YIELD:8 servings


  • 8 boneless skinless chicken breast halves
  • 1/2 cup lime juice
  • 1/3 cup olive oil
  • 4 green onions, chopped
  • 4 garlic cloves, minced
  • 3 tablespoons chopped fresh dill, divided
  • 1/4 teaspoon pepper


  • 1. Pound chicken breasts to flatten. Combine lime juice, oil, onions, garlic, 2 tablespoons dill and pepper in a resealable plastic bag. Add chicken; seal and refrigerate 2-4 hours. Drain, discarding marinade. Grill chicken, uncovered, over medium-hot coals for 12-15 minutes, until tender and juices run clear. Turn after 6 minutes. Sprinkle with remaining dill before serving. Yield: 8 servings.

Nutritional Facts

1 each: 235 calories, 12g fat (0 saturated fat), 73mg cholesterol, 66mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.

Reviews for Grilled Lime Chicken

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Reviewed Aug. 12, 2010

"This doesn't do anything to make grilled chicken moister, but seems even drier. The only way it tastes good is putting it on a sandwich with some cheese."

Reviewed Jul. 22, 2010

"very good!! easy to make. will make again!"

Reviewed Mar. 18, 2010

"my family ABSOLUTELY LOVES this dinner!!! during the grilling months, this is on our menu every 2 weeks! sometimes i sub the dill for chili powder-either way, we love it with a cilantro/lime rice and a veggie! thank you so much for sharing!"

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