Grilled Lemon-Dill Shrimp Recipe

5 2 2
Grilled Lemon-Dill Shrimp Recipe
Grilled Lemon-Dill Shrimp Recipe photo by Taste of Home
Publisher Photo

Grilled Lemon-Dill Shrimp Recipe

Read Reviews
5 2 2
Publisher Photo
This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. —Jane Whittaker, Pensacola, Florida
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons dill weed
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined

Directions

In a large bowl, whisk the first six ingredients until blended. Reserve 3 tablespoons marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 15 minutes.
Drain shrimp, discarding any remaining marinade. Thread shrimp onto four or eight metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side, basting with reserved marinade during the last minute of cooking. Yield: 4 servings.
Originally published as Grilled Lemon-Dill Shrimp in Simple & Delicious April/May 2015

Nutritional Facts

1 serving: 221 calories, 15g fat (2g saturated fat), 138mg cholesterol, 578mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 3 fat.

  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons dill weed
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  1. In a large bowl, whisk the first six ingredients until blended. Reserve 3 tablespoons marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 15 minutes.
  2. Drain shrimp, discarding any remaining marinade. Thread shrimp onto four or eight metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side, basting with reserved marinade during the last minute of cooking. Yield: 4 servings.
Originally published as Grilled Lemon-Dill Shrimp in Simple & Delicious April/May 2015

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGrilled Lemon-Dill Shrimp

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
jetluvs2cook User ID: 1675049 272099
Reviewed Aug. 22, 2017

"Very flavorful! You can really get the lemon and dill flavor in this recipe!"

MY REVIEW
debnbrian User ID: 536671 222365
Reviewed Mar. 8, 2015

"Very tasty and complimentary to the shrimp. I broiled our shrimp, because it was below zero outside. I am looking forward to using this recipe this coming summer."

Loading Image