Save on Pinterest

Grilled Jerk Chicken Wings

I have been making this recipe ever since I can remembe, and every time I have a party. It's so simple to fix, doesn't take a lot of ingredients or time, and is always a favorite with my guests. It's also super simple to change it up for different crowds by varying the seasoning for a mild to extra spicy kick. —Caren Adams, Fontana, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 2 dozen


  • 1/2 cup Caribbean jerk seasoning
  • 2-1/2 pounds chicken wingettes and drumettes
  • 2 cups honey barbecue sauce
  • 1/3 cup packed brown sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon ground ginger


  • Place jerk seasoning in a large bowl; add chicken, a few pieces at a time, and toss to coat. In a small bowl, combine the barbecue sauce, brown sugar, mustard and ginger; set aside.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.
  • Brush with sauce mixture. Grill or broil 8-10 minutes longer or until juices run clear, basting and turning several times.
Editor's Note: Caribbean jerk seasoning may be found in the spice aisle of your grocery store.
Nutrition Facts
1 piece: 119 calories, 4g fat (1g saturated fat), 33mg cholesterol, 670mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 8g protein.

Recommended Video