Grilled Italian Meatball Burgers
TOTAL TIME: Prep: 25 min. Grill: 15 min.
YIELD: 8 servings.
I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." —Priscilla Gilbert, Indian Harbour Beach, Florida
Ingredients
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1 large egg, lightly beaten
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1/3 cup seasoned bread crumbs
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3 garlic cloves, minced
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/4 teaspoon salt
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1/4 teaspoon dried thyme
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1-1/2 pounds lean ground beef (90% lean)
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1/2 pound Italian turkey sausage links, casings removed
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3/4 cup shredded part-skim mozzarella cheese
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8 kaiser rolls, split
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1 cup roasted garlic Parmesan spaghetti sauce, warmed
Directions
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1.
In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 8 burgers.
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2.
On a lightly oiled rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear.
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3.
Sprinkle burgers with cheese; cook 2-3 minutes longer or until cheese is melted. Remove and keep warm.
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4.
Grill or broil rolls for 1-2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce.
Nutrition Facts
1 burger: 399 calories, 14g fat (5g saturated fat), 102mg cholesterol, 743mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 30g protein.
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