Grilled Italian Meatball Burgers Recipe

5 9 10
Grilled Italian Meatball Burgers Recipe
Grilled Italian Meatball Burgers Recipe photo by Taste of Home
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Grilled Italian Meatball Burgers Recipe

Read Reviews
5 9 10
Publisher Photo
I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." —Priscilla Gilbert, Indian Harbour Beach, Florida
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Grill: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Grill: 15 min.

Ingredients

  • 1 large egg, lightly beaten
  • 1/3 cup seasoned bread crumbs
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1/2 pound Italian turkey sausage links, casings removed
  • 3/4 cup shredded part-skim mozzarella cheese
  • 8 kaiser rolls, split
  • 1 cup roasted garlic Parmesan spaghetti sauce, warmed

Directions

In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight burgers.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear.
Sprinkle burgers with cheese; cook 2-3 minutes longer or until cheese is melted. Remove and keep warm.
Grill or broil rolls for 1-2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce. Yield: 8 servings.
Originally published as Grilled Italian Meatball Burgers in Healthy Cooking June/July 2008, p35

Nutritional Facts

1 burger: 399 calories, 14g fat (5g saturated fat), 102mg cholesterol, 743mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 30g protein.

  • 1 large egg, lightly beaten
  • 1/3 cup seasoned bread crumbs
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1/2 pound Italian turkey sausage links, casings removed
  • 3/4 cup shredded part-skim mozzarella cheese
  • 8 kaiser rolls, split
  • 1 cup roasted garlic Parmesan spaghetti sauce, warmed
  1. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight burgers.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear.
  3. Sprinkle burgers with cheese; cook 2-3 minutes longer or until cheese is melted. Remove and keep warm.
  4. Grill or broil rolls for 1-2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce. Yield: 8 servings.
Originally published as Grilled Italian Meatball Burgers in Healthy Cooking June/July 2008, p35

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Reviews forGrilled Italian Meatball Burgers

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mkaskela User ID: 6061564 209920
Reviewed Jun. 21, 2014

"The kids loved them!"

MY REVIEW
AZHobbyFarm User ID: 7249985 174173
Reviewed Nov. 12, 2013

"Great recipe! Will definitely make again. It may even become a family favorite! I served it with homemade seasoned french fries."

MY REVIEW
SeasideTV User ID: 5828636 172684
Reviewed May. 30, 2011

"I just found this recipe and it sure sounds good. Papa Bob, you're a real Italian. You called it gravy instead of sauce. LOL! Can't wait to give this a try."

MY REVIEW
Papa Bob User ID: 5572790 88386
Reviewed May. 28, 2011

"This wasn't written just for you, I like salt. Burger is great as is, but , I added more gravey and cheese to the buns."

MY REVIEW
MariaS. User ID: 498487 92798
Reviewed May. 28, 2011

"This is how I make my burgers except the sausage (that's what makes it salty)Next time I make burgers I'll add the sausage for a more Italian taste."

MY REVIEW
ldybugkiss User ID: 1281338 104998
Reviewed Dec. 1, 2009

"This is such a fun way to enjoy Italian flavors! I thought it was a bit subtle in flavor when we made it the first time, but now we find ourselves craving this excellent burger!"

MY REVIEW
jennsy User ID: 3489802 175190
Reviewed Jun. 15, 2009

"not everyone is trying to reduce their salt. leave it out then."

MY REVIEW
gartner User ID: 19583 209919
Reviewed Jun. 12, 2009

"Then don't use salt."

MY REVIEW
santony User ID: 1988712 88379
Reviewed Jun. 12, 2009

"Way to salty, people are trying to reduce their salt limit and th one has 743mg. ????"

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