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Grilled Italian Eggplant Slices

What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. —Theresa LaSalle, Midlothian, Virginia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    5 servings

Ingredients

  • 1/4 cup shredded Parmesan cheese
  • 3 tablespoons lemon juice
  • 2 tablespoons minced fresh basil
  • 5 teaspoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh oregano
  • 1 large eggplant, cut into 10 slices
  • 10 slices tomato
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • In a small bowl, combine the first six ingredients.
  • Grill eggplant, covered, over medium heat for 3 minutes. Turn slices; spoon Parmesan mixture onto each. Top with tomato; sprinkle with mozzarella cheese. Grill, covered, 2-3 minutes longer or until cheese is melted.
Nutrition Facts
2 each: 134 calories, 8g fat (3g saturated fat), 9mg cholesterol, 129mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 medium-fat meat.

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Reviews

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Average Rating:
  • Millyqq
    Jun 23, 2019

    No comment left

  • pols005
    Jun 9, 2013

    Very good. I would give this 4 1/2 stars. Great vegetarian main dish. I served it with a simple basil/parsley angel hair pasta side dish and some grilled garlic bread.

  • jmr17335
    Aug 23, 2012

    Prepared this recipe as directed, using fresh garden tomatoes. The only change was to add more garlic. Excellent flavor and very satisfying. I will definitely make this again.

  • annepaulette
    Dec 5, 2011

    No comment left

  • bjsilve0
    Sep 23, 2011

    We tried it both with and without the skin on the eggplant but either way we just did not like it.

  • debrapeters
    Aug 31, 2010

    I didn't have fresh oregano and used dried. It was very tasty.

  • sj55
    Aug 3, 2010

    I absolutely would make this recipe again-so very yummy and quick too!

  • fourfoot8
    Jul 27, 2010

    I decided to girll these up for lunch today. They were fast and easy to prepare and I thought they turned out exellent! My husband had to have something a little more substantial along with them, but i felt as though they were perfect for a hot/sticky summer day!

  • Jen v
    Jul 26, 2010

    Had as a side dish and was wonderful!