Grilled Italian Eggplant Slices

Name: Grilled Italian Eggplant Slices
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 cup shredded Parmesan cheese; 3 tablespoons lemon juice; 2 tablespoons minced fresh basil; 5 teaspoons olive oil; 3 garlic cloves, minced; 1 teaspoon minced fresh oregano; 1 large eggplant, cut into 10 slices; 10 slices tomato; 1/2 cup shredded part-skim mozzarella cheese

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

5 servings

Updated: Feb. 08, 2022

What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. —Theresa LaSalle, Midlothian, Virginia

Grilled Italian Eggplant Slices Recipe photo by Taste of Home

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Ingredients

1/4 cup shredded Parmesan cheese
3 tablespoons lemon juice
2 tablespoons minced fresh basil
5 teaspoons olive oil
3 garlic cloves, minced
1 teaspoon minced fresh oregano
1 large eggplant, cut into 10 slices
10 slices tomato
1/2 cup shredded part-skim mozzarella cheese

Directions

In a small bowl, combine the first six ingredients.
Grill eggplant, covered, over medium heat for 3 minutes. Turn slices; spoon Parmesan mixture onto each. Top with tomato; sprinkle with mozzarella cheese. Grill, covered, 2-3 minutes longer or until cheese is melted.

Nutrition Facts

2 each: 134 calories, 8g fat (3g saturated fat), 9mg cholesterol, 129mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 medium-fat meat.

Grilled Italian Eggplant Slices

Ingredients

Directions

Nutrition Facts

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