Grilled Italian Chicken Recipe

5 2 2
Grilled Italian Chicken Recipe
Grilled Italian Chicken Recipe photo by Taste of Home
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Grilled Italian Chicken Recipe

Read Reviews
5 2 2
Publisher Photo
"This moist, tender chicken grills up in just minutes," assured Joyce Pruitt of Jacksonville, Florida. "With only two ingredients, the marinade couldn't be simpler, yet it gives the chicken wonderful flavor. I've shared this recipe many times over the years."
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 10 min.

Ingredients

  • 1 bottle (8 ounces) Italian salad dressing
  • 3 tablespoons teriyaki sauce
  • 8 boneless skinless chicken breast halves (4 ounces each)

Directions

In a small bowl, combine salad dressing and teriyaki sauce. Remove 1/4 cup for basting; cover and refrigerate. Place chicken in a large resealable bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
Drain and discard marinade from chicken. Grill chicken, covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until a thermometer reaches 170°. Yield: 6 servings.
Originally published as Grilled Italian Chicken in Country Woman May/June 2001, p40

Nutritional Facts

1-1/3 each: 273 calories, 12g fat (2g saturated fat), 97mg cholesterol, 638mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 36g protein.

  • 1 bottle (8 ounces) Italian salad dressing
  • 3 tablespoons teriyaki sauce
  • 8 boneless skinless chicken breast halves (4 ounces each)
  1. In a small bowl, combine salad dressing and teriyaki sauce. Remove 1/4 cup for basting; cover and refrigerate. Place chicken in a large resealable bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
  2. Drain and discard marinade from chicken. Grill chicken, covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until a thermometer reaches 170°. Yield: 6 servings.
Originally published as Grilled Italian Chicken in Country Woman May/June 2001, p40

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Reviews forGrilled Italian Chicken

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chocolatemoments User ID: 6674514 78400
Reviewed Jun. 11, 2013

"This is the best way to grill chicken! People love the flavor (and they're usually back for more) The recipe says to turn the chicken once it's in the marinade, but I never do and it turn out just as good.

This is quick and easy, so be sure to try it out, you'll love it!"

MY REVIEW
lurky27 User ID: 1251896 118435
Reviewed Oct. 10, 2012

"This is so delicious, I am wondering, "Why didn't I think of this easy marinade?!"

~ Theresa"

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