Grilled Honey-Mustard Pork Chops Recipe

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Grilled Honey-Mustard Pork Chops Recipe
Grilled Honey-Mustard Pork Chops Recipe photo by Taste of Home
Publisher Photo

Grilled Honey-Mustard Pork Chops Recipe

Read Reviews
4 5 9
Publisher Photo
For Linda Shupe of Berthoud, Colorado, “This recipe is a nice change from the usual barbecue sauce and makes tender, moist pork chops. It lets me get supper on the table fast—especially when I assemble it the night before!” —
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 1/3 cup Dijon mustard
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon sherry or reduced-sodium chicken broth
  • 1 tablespoon minced fresh parsley
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 6 boneless pork loin chops (3/4 inch thick and 6 ounces each)

Directions

In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill pork, covered, over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160°, basting frequently with reserved marinade. Yield: 6 servings.
Originally published as Honey-Mustard Pork Chops in Light & Tasty October/November 2007, p21

Nutritional Facts

1 each: 254 calories, 10g fat (4g saturated fat), 82mg cholesterol, 256mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat.

  • 1/3 cup Dijon mustard
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon sherry or reduced-sodium chicken broth
  • 1 tablespoon minced fresh parsley
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 6 boneless pork loin chops (3/4 inch thick and 6 ounces each)
  1. In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining marinade for basting.
  2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill pork, covered, over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160°, basting frequently with reserved marinade. Yield: 6 servings.
Originally published as Honey-Mustard Pork Chops in Light & Tasty October/November 2007, p21

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Reviews forGrilled Honey-Mustard Pork Chops

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jtermont User ID: 1863534 63213
Reviewed Apr. 18, 2014

"These had a very good flavor. The marinade kept the pork chops nice and juicy."

MY REVIEW
candersen3838 User ID: 5675433 137280
Reviewed Apr. 30, 2012

"When I make it again, I would def grill it instead of broiling it. I def left a mess in my oven but the flavor was good. I used dried parsley instead of fresh."

MY REVIEW
HannahB10 User ID: 6643824 108973
Reviewed Apr. 15, 2012

"This is a hit in my house!!! Everyone loves this recipe!!!"

MY REVIEW
JLRouton User ID: 5562426 157871
Reviewed Dec. 15, 2011

"What an outstanding recipe. We had this for supper tonight....it flavor & smells were wonderful!!! This one is going to become a staple in our dinner menu!!!"

MY REVIEW
heartycook User ID: 3154830 68601
Reviewed Jun. 6, 2008

"i love trying new marinades. i'll be sure to use this recipe next time i have chops."

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