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Grilled Honey-Mustard Brats

These dressed up brats are bursting with honey-mustard flavor. Tailgaters and grill-masters are sure to love this recipe and ask for more. —Denise Hruz, Germantown, Wisconsin
  • Total Time
    Prep: 15 min. + marinating Grill: 20 min.
  • Makes
    8 servings

Ingredients

  • 1 cup honey mustard
  • 1/4 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 8 uncooked bratwurst links
  • 8 brat buns

Directions

  • In a small bowl, combine the mustard, mayonnaise, Worcestershire sauce and celery seed. Pour 3/4 cup into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 30 minutes.
  • Transfer 1/4 cup of the sauce to another bowl; cover and refrigerate until serving. Set aside remaining sauce for basting.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill brats, covered, over medium heat or broil 4 in. from the heat for 10 minutes, turning frequently. Baste with 2 tablespoons of reserved sauce; grill 3 minutes longer.
  • Turn and baste with remaining sauce; grill or broil 3-5 minutes longer or until no longer pink. Serve brats on buns; top each with 1-1/2 teaspoons sauce.
Nutrition Facts
1 each: 601 calories, 36g fat (10g saturated fat), 66mg cholesterol, 1403mg sodium, 52g carbohydrate (15g sugars, 2g fiber), 21g protein.

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