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Grilled Honey-Ginger Corn Recipe

Grilled Honey-Ginger Corn Recipe

This is the accompaniment to the tasty burgers, the corn has a sweet honey flavor that's jazzed up with zippy cayenne pepper.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1/3 cup butter, softened
  • 1 tablespoon minced chives
  • 1 tablespoon honey
  • 1/4 to 1/2 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper
  • 4 medium ears sweet corn


  • 1. In a small bowl, combine the first five ingredients; spread over corn. Place each ear of corn on a double thickness of heavy-duty foil. Fold foil around corn and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender, turning every 5 minutes. Yield: 4 servings.

Nutritional Facts

1 each: 228 calories, 16g fat (10g saturated fat), 41mg cholesterol, 168mg sodium, 22g carbohydrate (9g sugars, 2g fiber), 3g protein.

Reviews for Grilled Honey-Ginger Corn

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Reviewed Oct. 29, 2011

"What a nice change for corn on the cob. My daughter especially liked it. When it's not "in season" I think I'll add the ingredients to frozen corn."

Reviewed Aug. 29, 2011

"The basting sauce was really good w/ a nice little kick to it. Would make again. Made half of the sauce for 2 cobs of corn."

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