Grilled Honey-Ginger Corn

Name: Grilled Honey-Ginger Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/3 cup butter, softened; 1 tablespoon minced chives; 1 tablespoon honey; 1/4 to 1/2 teaspoon ground ginger; 1/8 teaspoon cayenne pepper; 4 medium ears sweet corn

This is the accompaniment to the tasty burgers, the corn has a sweet honey flavor that's jazzed up with zippy cayenne pepper.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

1/3 cup butter, softened
1 tablespoon minced chives
1 tablespoon honey
1/4 to 1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
4 medium ears sweet corn

Directions

In a small bowl, combine the first five ingredients; spread over corn. Place each ear of corn on a double thickness of heavy-duty foil. Fold foil around corn and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender, turning every 5 minutes.

Nutrition Facts

1 each: 228 calories, 16g fat (10g saturated fat), 41mg cholesterol, 168mg sodium, 22g carbohydrate (9g sugars, 2g fiber), 3g protein.

Originally published as Grilled Honey-Ginger Corn in Quick Cooking July/August 2005

Reviews

My Review

Click stars to rate

Average Rating:

kyle1987

Oct 29, 2011

What a nice change for corn on the cob. My daughter especially liked it. When it's not "in season" I think I'll add the ingredients to frozen corn.
parksville

Aug 29, 2011

The basting sauce was really good w/ a nice little kick to it. Would make again. Made half of the sauce for 2 cobs of corn.