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Grilled Herbed Turkey Tenderloins Recipe

Grilled Herbed Turkey Tenderloins Recipe

“I frequently serve these turkey tenderloins with grilled potatoes and rosemary or grilled summer vegetables,” says Pamela Anderson of Noblesville, Indiana. A marinade of fragrant herbs and soy sauce create a lovely flavor combination.
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min. YIELD:2 servings


  • 1/4 cup canola oil
  • 1/4 cup reduced-sodium soy sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 2 turkey breast tenderloins (6 ounces each)


  • 1. In a small bowl, combine the oil, soy sauce, basil, marjoram and thyme. Pour 1/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.
  • 2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  • 3. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 12-14 minutes or until a thermometer reads 170°, turning twice and basting occasionally with reserved marinade. Yield: 2 servings.

Nutritional Facts

1 each: 341 calories, 19g fat (2g saturated fat), 83mg cholesterol, 817mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 41g protein.

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