Grilled Herbed Turkey Tenderloins Recipe

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Grilled Herbed Turkey Tenderloins Recipe
Grilled Herbed Turkey Tenderloins Recipe photo by Taste of Home
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Grilled Herbed Turkey Tenderloins Recipe

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5 1
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“I frequently serve these turkey tenderloins with grilled potatoes and rosemary or grilled summer vegetables,” says Pamela Anderson of Noblesville, Indiana. A marinade of fragrant herbs and soy sauce create a lovely flavor combination.
Recommended: 52 Date Night Dinners
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup reduced-sodium soy sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 2 turkey breast tenderloins (6 ounces each)

Directions

In a small bowl, combine the oil, soy sauce, basil, marjoram and thyme. Pour 1/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill turkey, covered, over medium heat or broil 4 in. from the heat for 12-14 minutes or until a thermometer reads 170°, turning twice and basting occasionally with reserved marinade. Yield: 2 servings.
Originally published as Grilled Turkey Tenderloins in Cooking for 2 Spring 2008, p60

Nutritional Facts

1 each: 341 calories, 19g fat (2g saturated fat), 83mg cholesterol, 817mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 41g protein.

  • 1/4 cup canola oil
  • 1/4 cup reduced-sodium soy sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 2 turkey breast tenderloins (6 ounces each)
  1. In a small bowl, combine the oil, soy sauce, basil, marjoram and thyme. Pour 1/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 12-14 minutes or until a thermometer reads 170°, turning twice and basting occasionally with reserved marinade. Yield: 2 servings.
Originally published as Grilled Turkey Tenderloins in Cooking for 2 Spring 2008, p60

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