Grilled Herbed Turkey Tenderloins

Name: Grilled Herbed Turkey Tenderloins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/4 cup canola oil; 1/4 cup reduced-sodium soy sauce; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 2 turkey breast tenderloins (6 ounces each)

“I frequently serve these turkey tenderloins with grilled potatoes and rosemary or grilled summer vegetables,” says Pamela Anderson of Noblesville, Indiana. A marinade of fragrant herbs and soy sauce create a lovely flavor combination.

Ingredients

1/4 cup canola oil
1/4 cup reduced-sodium soy sauce
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
2 turkey breast tenderloins (6 ounces each)

Directions

In a small bowl, combine the oil, soy sauce, basil, marjoram and thyme. Pour 1/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill turkey, covered, over medium heat or broil 4 in. from the heat for 12-14 minutes or until a thermometer reads 170°, turning twice and basting occasionally with reserved marinade.