Grilled Herbed Pork Roast

Name: Grilled Herbed Pork Roast
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 10-12 servings.
Ingredients: 2 tablespoons dill seed, crushed; 1 tablespoon fennel seed, crushed; 1 teaspoon dried oregano; 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 boneless whole pork loin roast (3-1/2 to 4 pounds)

During the summer, we enjoy cooking outdoors on our gas grill, and this is one of our favorite ways to prepare pork.

Ingredients

2 tablespoons dill seed, crushed
1 tablespoon fennel seed, crushed
1 teaspoon dried oregano
1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 boneless whole pork loin roast (3-1/2 to 4 pounds)

Directions

In a small bowl, combine the seasonings; rub over pork roast.
Prepare grill for indirect heat; place a pan of water in the center. Grill roast, covered, over indirect medium heat for 1 to 1-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand for 10 minutes before slicing.