Grilled Herbed Pork Roast

Name: Grilled Herbed Pork Roast
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 10-12 servings.
Ingredients: 2 tablespoons dill seed, crushed; 1 tablespoon fennel seed, crushed; 1 teaspoon dried oregano; 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 boneless whole pork loin roast (3-1/2 to 4 pounds)

1 review

Test Kitchen Approved

Total Time

Prep: 5 min. Grill: 1 hour + standing

Makes

10-12 servings

During the summer, we enjoy cooking outdoors on our gas grill, and this is one of our favorite ways to prepare pork.

Grilled Herbed Pork Roast Recipe photo by Taste of Home

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Ingredients

2 tablespoons dill seed, crushed
1 tablespoon fennel seed, crushed
1 teaspoon dried oregano
1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 boneless whole pork loin roast (3-1/2 to 4 pounds)

Directions

In a small bowl, combine the seasonings; rub over pork roast.
Prepare grill for indirect heat; place a pan of water in the center. Grill roast, covered, over indirect medium heat for 1 to 1-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand for 10 minutes before slicing.

Nutrition Facts

1 slice: 170 calories, 6g fat (2g saturated fat), 66mg cholesterol, 77mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 26g protein.

Grilled Herbed Pork Roast

Ingredients

Directions

Nutrition Facts

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