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Grilled Herb Vegetables

The convenience of frozen vegetables takes the worry out of cooking dinner. Best of all, you still get that fresh flavor of summer. Simply take a bagged veggie blend, add some quick pantry staples, and cook for a satisfying complement to just about any main dish.
Grilled Herb Vegetables
Grilled Herb Vegetables Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 3-1/2 cups frozen California-blend vegetables, thawed
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt

Directions

  • In a large bowl, combine all ingredients. Transfer to a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil over vegetables and seal tightly.
  • Grill, covered, over medium heat for 6-7 minutes on each side or until vegetables are tender. Open foil carefully to allow steam to escape.
Nutrition Facts
3/4 cup: 59 calories, 3g fat (0 saturated fat), 0 cholesterol, 180mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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Reviews

Click stars to rate
Average Rating:
  • BilliePock
    May 4, 2017

    So simple and delicious! I will be doing this one again.

  • serendipity1212
    Nov 1, 2008

    No comment left

  • avab
    Jul 16, 2007

    No comment left

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