Grilled Havarti & Mushrooms

Name: Grilled Havarti & Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 12 ounces Havarti cheese with dill, thinly sliced; 8 slices onion rye or other bakery bread (round loaf); 2 medium tomatoes, sliced; 1 cup sliced fresh mushrooms; 1/4 cup butter, softened

There's nothing like the first bite of this sandwich. A crisp buttery exterior gives way to creamy dilled cheese and fresh mushrooms. My friend said she never liked grilled cheese until she tried mine! —Judith Politzer, Burton, Ohio

Ingredients

12 ounces Havarti cheese with dill, thinly sliced
8 slices onion rye or other bakery bread (round loaf)
2 medium tomatoes, sliced
1 cup sliced fresh mushrooms
1/4 cup butter, softened

Directions

Place half of the cheese on four bread slices; top with tomatoes, mushrooms and remaining cheese. Spread outsides of sandwiches with butter.
In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or golden brown and cheese is melted.