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Grilled Havarti & Mushrooms

Name: Grilled Havarti & Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 12 ounces Havarti cheese with dill, thinly sliced; 8 slices onion rye or other bakery bread (round loaf); 2 medium tomatoes, sliced; 1 cup sliced fresh mushrooms; 1/4 cup butter, softened

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

There's nothing like the first bite of this sandwich. A crisp buttery exterior gives way to creamy dilled cheese and fresh mushrooms. My friend said she never liked grilled cheese until she tried mine! —Judith Politzer, Burton, Ohio

Grilled Havarti & Mushrooms Recipe photo by Taste of Home

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Ingredients

12 ounces Havarti cheese with dill, thinly sliced
8 slices onion rye or other bakery bread (round loaf)
2 medium tomatoes, sliced
1 cup sliced fresh mushrooms
1/4 cup butter, softened

Directions

Place half of the cheese on four bread slices; top with tomatoes, mushrooms and remaining cheese. Spread outsides of sandwiches with butter.
In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or golden brown and cheese is melted.

Nutrition Facts

1 sandwich: 653 calories, 40g fat (24g saturated fat), 110mg cholesterol, 1122mg sodium, 47g carbohydrate (8g sugars, 6g fiber), 28g protein.

Grilled Havarti & Mushrooms

Ingredients

Directions

Nutrition Facts

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