Taste of Home
Grilled Ham ‘n’ Jack Cheese
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Hefty Grilled Ham ‘n’ Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to serve company,” she says.
Ingredients
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4 tablespoons butter, softened
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8 slices Texas toast
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4 slices sharp cheddar cheese
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16 thin slices deli ham
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4 slices red onion, optional
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4 tablespoons prepared ranch salad dressing
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4 slices pepper Jack cheese
Directions
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1.
Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer the cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.
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2.
In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.
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3.
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