Grilled Halibut Steaks
TOTAL TIME: Prep: 15 min. + standing Grill: 10 min.
YIELD: 4 servings.
"This recipe called for salmon, but I substituted another fish with delicious results," says Lisa Rowley of North East, Maryland. "It saves me time in the kitchen because all I have to do is mix up the seasoned butter, then turn it over to my husband, who does the grilling.
Ingredients
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3/4 cup butter, softened
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1 tablespoon lemon juice
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1-1/2 teaspoons dried minced onion
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1-1/2 teaspoons garlic salt
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1-1/2 teaspoons dried parsley flakes
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3/4 teaspoon dill weed
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1/4 teaspoon sugar
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1/4 teaspoon pepper
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4 halibut or swordfish steaks, 1-inch thick
Directions
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1.
In a small bowl, combine the first eight ingredients; let stand for 30 minutes. Spread 1 tablespoon herbed butter over each halibut steak.
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2.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes.
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3.
Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.
Nutrition Facts
1 each: 756 calories, 43g fat (23g saturated fat), 223mg cholesterol, 1248mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 85g protein.
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