Grilled Ground Turkey Burgers Recipe

5 2 2
Grilled Ground Turkey Burgers Recipe
Grilled Ground Turkey Burgers Recipe photo by Taste of Home
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Grilled Ground Turkey Burgers Recipe

Read Reviews
5 2 2
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These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill them, but you could also pan-fry them. —Sherry Hulsman, Elkton, Florida
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 large egg, lightly beaten
  • 2/3 cup soft whole wheat bread crumbs
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/4 pounds lean ground turkey
  • 6 whole wheat hamburger buns, split

Directions

In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties.
On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns. Yield: 6 servings.
Originally published as Tender Turkey Burgers in The Taste of Home Cookbook 2006, p237

Nutritional Facts

1 each: 293 calories, 11g fat (3g saturated fat), 110mg cholesterol, 561mg sodium, 27g carbohydrate (3g sugars, 4g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

  • 1 large egg, lightly beaten
  • 2/3 cup soft whole wheat bread crumbs
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/4 pounds lean ground turkey
  • 6 whole wheat hamburger buns, split
  1. In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties.
  2. On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns. Yield: 6 servings.
Originally published as Tender Turkey Burgers in The Taste of Home Cookbook 2006, p237

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Reviews forGrilled Ground Turkey Burgers

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JLinnGS User ID: 4301775 274859
Reviewed Oct. 4, 2017

"Best turkey burger I’ve tasted. My husband even eats them and he’s not a fan of turkey burgers."

MY REVIEW
debmansur User ID: 1542916 223601
Reviewed Mar. 26, 2015

"i have been making these since I first saw the recipe in Taste of Home. My husband loves them, in fact, we're having them for dinner tonight!"

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