Grilled Greek Pita Pizzas Recipe

4 5 5
Grilled Greek Pita Pizzas Recipe
Grilled Greek Pita Pizzas Recipe photo by Taste of Home
Publisher Photo

Grilled Greek Pita Pizzas Recipe

Read Reviews
4 5 5
Publisher Photo
This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. —Kristen Heigl, Staten Island, New York
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
  • 1 cup grape tomatoes, halved
  • 1/2 cup pitted Greek olives, halved
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 3/4 cup hummus
  • 4 whole pita breads
  • 1 cup (4 ounces) crumbled feta cheese

Directions

Place the first six ingredients in a small bowl; toss to combine. Spread hummus over pita breads. Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat 4-5 minutes or until bottoms are golden brown. Yield: 4 servings.
Originally published as Grilled Greek Pita Pizzas in Taste of Home April/May 2015, p58

Nutritional Facts

1 pizza: 585 calories, 34g fat (8g saturated fat), 15mg cholesterol, 1336mg sodium, 50g carbohydrate (7g sugars, 6g fiber), 15g protein.

  • 1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
  • 1 cup grape tomatoes, halved
  • 1/2 cup pitted Greek olives, halved
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 3/4 cup hummus
  • 4 whole pita breads
  • 1 cup (4 ounces) crumbled feta cheese
  1. Place the first six ingredients in a small bowl; toss to combine. Spread hummus over pita breads. Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat 4-5 minutes or until bottoms are golden brown. Yield: 4 servings.
Originally published as Grilled Greek Pita Pizzas in Taste of Home April/May 2015, p58

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGrilled Greek Pita Pizzas

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
NH-rescue User ID: 4255840 233714
Reviewed Sep. 29, 2015

"I'm not a huge fan of artichokes, but I found this recipe quite flavorful and tasty.

We used the oven instead of a grill, cooked it like any other pizza, and it turned out fine."

MY REVIEW
havingfunwithmyfamily User ID: 7043692 230994
Reviewed Aug. 10, 2015

"Asolutely Delicious! I used Naan bread in place of Pita. Just a personal preference. Everything else, I kept the same. A little trick I learned...I shut off every other burner on my grill, and move the pizzas around to avoid charring the bottom. Loved this recipe!"

MY REVIEW
chris_giles18 User ID: 2108383 225699
Reviewed May. 1, 2015

"This was easy to make and I baked mine in the oven at 400. However, these were way too salty. I choked mine down, but my husband threw his away after only a couple bites. The sodium in the nutrition information is over half of the recommended daily value."

MY REVIEW
annamossburg User ID: 6911458 225223
Reviewed Apr. 21, 2015

"This was awesome. My only critique is the cooking temperature. Medium is way too hot. Next time I will turn the grill down to low or make it in the oven."

MY REVIEW
toolbarsco User ID: 6725667 225127
Reviewed Apr. 20, 2015

"This recipe was easy to prepare and very tasty as well! I followed the recipe exactly as written EXCEPT I used mozzarella cheese instead of feta (not all family members like feta). Very light and refreshing."

Loading Image