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Grilled Greek Crostini Topping

Total Time

Prep/Total Time: 20 min.


8 servings

“I got the idea for this quick and easy appetizer while on a vacation in Greece. It’s nice for summer get-togethers.” —Stephanie Proebsting, Barrington, Illinois
Grilled Greek Crostini Topping Recipe photo by Taste of Home


  • 2 large vine-ripe tomatoes, halved and thinly sliced
  • 1 package (8 ounces) feta cheese, halved lengthwise
  • 3 teaspoons minced fresh oregano
  • 3 teaspoons olive oil
  • Ground pepper
  • Sliced French bread baguette, toasted


  1. Arrange a third of the tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square). Place half of the cheese over tomatoes; sprinkle with 1 teaspoon oregano and drizzle with 1 teaspoon oil. Sprinkle with a dash of pepper. Repeat layers.
  2. Top with remaining tomato slices. Drizzle with remaining oil and sprinkle with remaining oregano and a dash of pepper. Fold foil around mixture and seal tightly.
  3. Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Transfer to a serving platter; serve with toasted baguette.

Nutrition Facts

1 ounce-weight: 95 calories, 8g fat (4g saturated fat), 25mg cholesterol, 318mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 4g protein.

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