Grilled Greek Crostini Topping Recipe

5 1 1
Grilled Greek Crostini Topping Recipe
Grilled Greek Crostini Topping Recipe photo by Taste of Home
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Grilled Greek Crostini Topping Recipe

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5 1 1
Publisher Photo
“I got the idea for this quick and easy appetizer while on a vacation in Greece. It’s nice for summer get-togethers.” —Stephanie Proebsting, Barrington, Illinois
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 9 slices tomato
  • 1/2 pound feta cheese, cut into six slices
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • Ground pepper
  • 1 tablespoon olive oil
  • Sliced French bread baguette, toasted

Directions

Arrange three tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square). Top with two slices cheese, 1 teaspoon oregano and 1 teaspoon oil. Sprinkle with a dash of pepper. Repeat layers twice.
Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Transfer to a serving platter; serve with toasted baguette. Yield: 8 servings.
Originally published as Grilled Greek Crostini Topping in Taste of Home June/July 2010, p23

Nutritional Facts

1 ounce-weight: 95 calories, 8g fat (4g saturated fat), 25mg cholesterol, 318mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 4g protein.

  • 9 slices tomato
  • 1/2 pound feta cheese, cut into six slices
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • Ground pepper
  • 1 tablespoon olive oil
  • Sliced French bread baguette, toasted
  1. Arrange three tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square). Top with two slices cheese, 1 teaspoon oregano and 1 teaspoon oil. Sprinkle with a dash of pepper. Repeat layers twice.
  2. Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Transfer to a serving platter; serve with toasted baguette. Yield: 8 servings.
Originally published as Grilled Greek Crostini Topping in Taste of Home June/July 2010, p23

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annalisa_harmon User ID: 4521665 108903
Reviewed Jan. 18, 2011

"This is soo good!"

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