Grilled Glazed Drummies Recipe

4.5 7 7
Grilled Glazed Drummies Recipe
Grilled Glazed Drummies Recipe photo by Taste of Home
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Grilled Glazed Drummies Recipe

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4.5 7 7
Publisher Photo
My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 1 cup ketchup
  • 1/3 cup reduced-sodium soy sauce
  • 4 teaspoons honey
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 3 pounds fresh or frozen chicken drumettes, thawed

Directions

In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain chicken and discard marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade. Yield: about 2 dozen.
Originally published as Grilled Glazed Drummies in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p238

Nutritional Facts

1 each: 141 calories, 9g fat (2g saturated fat), 43mg cholesterol, 311mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 11g protein.

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  • 1 cup ketchup
  • 1/3 cup reduced-sodium soy sauce
  • 4 teaspoons honey
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 3 pounds fresh or frozen chicken drumettes, thawed
  1. In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.
  2. Drain chicken and discard marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade. Yield: about 2 dozen.
Originally published as Grilled Glazed Drummies in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p238

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Reviews forGrilled Glazed Drummies

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cbenne12 User ID: 7424916 150884
Reviewed Sep. 30, 2013

"Wonderful recipe and so easy to make!"

MY REVIEW
[email protected] User ID: 4441258 61247
Reviewed Aug. 30, 2011

"My youngest son (12yo) really liked it. I too liked it and will be making it again."

MY REVIEW
voisincook User ID: 3674287 159602
Reviewed Aug. 25, 2011

"This recipe was just okay for my family. I'm glad I tried it, but I probably won't make it again."

MY REVIEW
johnsen User ID: 2755435 133565
Reviewed Sep. 25, 2010

"made drummies and bone-less, skin-less breast, added a little chili powder. excellent. even better cold."

MY REVIEW
Bonfire14 User ID: 4589880 150883
Reviewed Aug. 26, 2010

"Made this for a family get together. Sooo good. I added some chili pepper sauce for a little bit of kick."

MY REVIEW
gboelte User ID: 380681 207405
Reviewed May. 20, 2010

"i made this last night for a church supper. my husband does not like buffalo wings, so thought i would try this. after tasting the marinade added some fresh ground black pepper and a few shakes of garlic-flavored habenaro hot sauce. delicious! only had one piece left. i also baked for 30 minutes instead of grilling."

MY REVIEW
ginnalynn User ID: 4994738 83804
Reviewed Apr. 4, 2010

"Super yummy! We made this with chicken legs and boneless/skinless breasts. Marinated for 6 hours. Sooooo good! My young boys loved it as well!"

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