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Grilled Garden Pizza


  • 2 plum tomatoes, thinly sliced
  • 1/2 teaspoon sea salt or kosher salt
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 2 tablespoons olive oil, divided
  • 1/2 cup shredded Parmesan or Asiago cheese
  • 1/2 cup fresh or frozen corn, thawed
  • 1/4 cup thinly sliced red onion
  • 8 ounces fresh mozzarella cheese, sliced
  • 1/2 cup thinly sliced fresh spinach
  • 3 tablespoons chopped fresh basil


  • 1. Sprinkle tomatoes with salt; set aside. On a lightly floured surface, divide dough in half. Roll or press each to 1/4-in. thickness; place each on a greased sheet of foil (about 10 in. square). Brush tops with 1 tablespoon oil.
  • 2. Carefully invert crusts onto a grill rack, removing foil. Brush tops with remaining oil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes. Remove from grill; reduce grill temperature to low.
  • 3. Top grilled sides of crusts with Parmesan or Asiago cheese, tomatoes, corn, onion and mozzarella cheese. Grill, covered, on low heat until cheese is melted, 4-6 minutes. Sprinkle with spinach and basil.

Nutrition Facts

1 piece: 375 calories, 16g fat (7g saturated fat), 35mg cholesterol, 680mg sodium, 40g carbohydrate (4g sugars, 1g fiber), 15g protein.


Average Rating:
  • JMartinelli13
    Aug 9, 2017

    Fast, delicious. Definitely a great "clean out the veggie drawer" summer meal!

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