Grilled Flank Steak with Lemon Basil Marinade Recipe
- 1/4 cup lemon juice
- 1/4 cup water
- 1 tablespoon canola oil
- 1 teaspoon grated lemon zest
- 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 beef flank steak (1 pound)
- In a large bowl, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate for 4-24 hours.
- Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice steak diagonally. Yield: 4 servings.
Reviews forGrilled Flank Steak with Lemon Basil Marinade
"This is the first recipe we made on our new grill. We loved it!~ Theresa"