Grilled Flank Steak with Lemon Basil Marinade Recipe
5 1 1
A marinade featuring lemon and basil makes this cut of beef tender and delicious. The recipe is from Evelyn Robbins of Norridgewock, Maine, who relates, "I do all the preparation, and my husband does the grilling—we make quite a team!"
Recommended: 30 Grilled Recipes Ready in 30 Minutes
VERIFIED BY Taste of Home Test Kitchen
- 1/4 cup lemon juice
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1 teaspoon grated lemon peel
- 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 flank steak (about 1 pound)
- In a large resealable heavy-duty plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal; refrigerate for 4-24 hours. Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well done, 170°). Slice steak diagonally. Yield: 4 servings.
Originally published as Grilled Flank Steak in Country Woman May/June 2000, p26
Reviews forGrilled Flank Steak with Lemon Basil Marinade
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 17, 2010
"This is the first recipe we made on our new grill. We loved it!~ Theresa"