Grilled Flank Steak Salad

Name: Grilled Flank Steak Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1/4 cup olive oil; 1/3 cup balsamic vinegar; 1 tablespoon brown sugar; 1 tablespoon Dijon mustard; 1/2 teaspoon minced garlic; 1/2 teaspoon pepper; 1 beef flank steak (3/4 pound); 1 package (5 ounces) spring mix salad greens; 1 plum tomato, cut into wedges; 1/4 cup sliced radishes; 1/4 cup chopped celery; 2 green onions, cut into 1-inch strips

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Grill: 25 min.

Makes

4 servings

"This is one of our favorite recipes," writes Mitzi Sentiff of Annapolis, Maryland. "The marinade gives the meat such a wonderful flavor." TIP: "All you need to complete this meal is some good bread," Mitzi notes.

Grilled Flank Steak Salad Recipe photo by Taste of Home

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Ingredients

1/4 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon minced garlic
1/2 teaspoon pepper
1 beef flank steak (3/4 pound)
1 package (5 ounces) spring mix salad greens
1 plum tomato, cut into wedges
1/4 cup sliced radishes
1/4 cup chopped celery
2 green onions, cut into 1-inch strips

Directions

In a small bowl, whisk the first six ingredients. Pour 1/3 cup into a shallow dish; add steak and turn to coat. Cover and refrigerate for 3 hours. Cover and refrigerate remaining marinade for dressing.
Drain and discard marinade from steak. Grill, covered, over indirect medium heat for 11-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut across the grain into thin slices.
In a large serving bowl, combine the greens, tomato, radishes, celery, onions and beef. Drizzle with reserved marinade; toss to coat.

Grilled Flank Steak Salad

Total Time

Makes

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