Grilled Flank Steak Salad

Name: Grilled Flank Steak Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1/4 cup olive oil; 1/3 cup balsamic vinegar; 1 tablespoon brown sugar; 1 tablespoon Dijon mustard; 1/2 teaspoon minced garlic; 1/2 teaspoon pepper; 1 beef flank steak (3/4 pound); 1 package (5 ounces) spring mix salad greens; 1 plum tomato, cut into wedges; 1/4 cup sliced radishes; 1/4 cup chopped celery; 2 green onions, cut into 1-inch strips

"This is one of our favorite recipes," writes Mitzi Sentiff of Annapolis, Maryland. "The marinade gives the meat such a wonderful flavor." TIP: "All you need to complete this meal is some good bread," Mitzi notes.

Ingredients

1/4 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon minced garlic
1/2 teaspoon pepper
1 beef flank steak (3/4 pound)
1 package (5 ounces) spring mix salad greens
1 plum tomato, cut into wedges
1/4 cup sliced radishes
1/4 cup chopped celery
2 green onions, cut into 1-inch strips

Directions

In a small bowl, whisk the first six ingredients. Pour 1/3 cup into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 3 hours. Cover and refrigerate remaining marinade for dressing.
Drain and discard marinade from steak. Grill, covered, over indirect medium heat for 11-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Cut across the grain into thin slices.
In a large serving bowl, combine the greens, tomato, radishes, celery, onions and beef. Drizzle with reserved marinade; toss to coat.

Originally published as Grilled London Broil Salad in Quick Cooking July/August 2005

Reviews

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Average Rating:

kmclauchlin

Apr 15, 2012

This is an amazing salad. Even my kids love it and requested it again. I have served this for company and always get lots of comments.
connielangston

Mar 9, 2009

My family tried this for dinner tonight. Everyone loved it. I omitted the radish and added avocado,yellow bell pepper, & cilantro.I also cheated & used frozen pre-cooked fajita meat,which saved on time. The dressing is a great compliment to this salad. Will definitely add to my favorite recipe book.