Grilled Fish with Bruschetta

Name: Grilled Fish with Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 medium onion, thinly sliced; 6 tablespoons lime juice; 2 tablespoons brown sugar; 2 tablespoons butter; 1 tablespoon prepared mustard; 4 red snapper fillets (6 ounces each); BRUSCHETTA:; 1/4 cup olive oil; 8 slices French bread (1 inch thick); 8 ounces Havarti cheese, sliced; 2 cups salsa

Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side, this is one supper that will delight and surprise.

Ingredients

1 medium onion, thinly sliced
6 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons butter
1 tablespoon prepared mustard
4 red snapper fillets (6 ounces each)
BRUSCHETTA:
1/4 cup olive oil
8 slices French bread (1 inch thick)
8 ounces Havarti cheese, sliced
2 cups salsa

Directions

In a small skillet over medium heat, cook and stir the onion, lime juice, brown sugar, butter and mustard for 4-5 minutes or until onion is tender and liquid is almost evaporated.
Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Top with onion mixture. Fold foil over fish and seal tightly. Grill, covered, over medium heat for 6-8 minutes or until fish flakes easily with a fork.
Meanwhile, brush oil over both sides of bread. Grill for 30-60 seconds on each side or until lightly browned. Top each slice of bread with a slice of cheese; grill 1 minute longer or until cheese is melted. Top with salsa.
Open foil packets carefully to allow steam to escape. Serve fish with bruschetta.