Grilled Feta Quesadillas

Name: Grilled Feta Quesadillas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 wedges.
Cuisine: Mediterranean, North America, Mexican
Ingredients: 3 ounces fat-free cream cheese; 1/2 cup shredded reduced-fat Mexican cheese blend; 1/3 cup crumbled feta cheese; 1/2 teaspoon dried oregano; 4 flour tortillas (6 inches), warmed; 1/4 cup chopped pitted ripe olives; 2 tablespoons diced pimientos; 1 green onion, chopped

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

12 wedges

This is a great appetizer, especially when having company over for a barbecue. I had something similar at a Memorial Day party and I tried to recreate the flavor with lower fat ingredients. -Jacqui Correa of Landing, New Jersey

Grilled Feta Quesadillas Recipe photo by Taste of Home

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Ingredients

3 ounces fat-free cream cheese
1/2 cup shredded reduced-fat Mexican cheese blend
1/3 cup crumbled feta cheese
1/2 teaspoon dried oregano
4 flour tortillas (6 inches), warmed
1/4 cup chopped pitted ripe olives
2 tablespoons diced pimientos
1 green onion, chopped

Directions

In a small bowl, beat cheeses with oregano until blended. Spread 3 tablespoons of cheese mixture over half of each tortilla; top with olives, pimientos and onion. Fold tortillas over.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill quesadillas, uncovered, over medium heat or broil 4 in. from the heat for 1-2 minutes on each side or until golden brown. Cut each quesadilla into three wedges. Serve warm.

Nutrition Facts

1 each: 62 calories, 3g fat (1g saturated fat), 6mg cholesterol, 198mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Grilled Feta Quesadillas

Total Time

Makes

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